
Sliders
House ground Cascade Natural sirloin burgers, Rogue Creamery blue cheese & horseradish aioli,
house cured pickles, Big River slider buns, fennel & onion slaw $11
Chicken Lettuce Wraps
Draper Valley Farms asian braised chicken, carrot, peanut & cilantro salad, red leaf lettuce,
and a yuzu chili dipping sauce $10
Grilled Pork Tenderloin
Grilled Carlton Natural pork tenderloin, green papaya salad, Thai peanut sauce, and mint oil $12
Fried Pickles
House cured Deep Roots Farm cucumbers, Calapooia 101 pale ale batter, Sambal Oelek aioli $5
Basque Style Coho
Pan seared Alaskan Coho filet, Spanish chorizo pipèrade, and sauce romesco $11
Grilled Cheese & Tomato Soup
Aged Wisconsin cheddar on Big River ciabatta bread, served with cream of tomato soup $9
Corn Fritters
Organic corn fritters, black bean & corn pico de gallo, crème fraiche, and
Deep Roots Farm strawberry & jalapeno jam $8
Smoked Trout & Spinach Crepes
House Smoked Idaho Trout, Gathering Together Farms spinach, Alsea Acre goat cheese, & summer ratatouille $9
Pulled Pork Nachos
Lonely Lane Farms pork, frijoles, aged Wisconsin cheddar, avocado salsa, sour cream,
house pickled jalapenos, and fresh tortilla chips $8/$14
Pommes Frites
French fried potatoes tossed with rosemary, garlic, and Romano pecorino, served with
stone ground mustard aioli $6/$9
Draper Valley Farms chicken wings
Buttermilk battered chicken wings tossed with hoisin & chili bbq sauce or house made
buffalo wing sauce $7/$12
House Salad 101
Gathering Together Farms mesclun greens, La Mancha Ranch hazelnuts, strawberry vinaigrette $6
-add Rogue Creamery blue cheese or Alsea Acre goat cheese $1
Grilled Washington Peaches
Grilled Green Acre Farms peaches, spiced pinenuts, Rogue Creamery blue cheese, Gathering Together Farms
baby arugula, lemon verbena vinaigrette, 15 year old balsamic vinegar $9
Heirloom Tomato
Creative Growers heirloom tomatoes, baby fennel and cucumber slaw, romano cheese crisp,
Local blackberries, and lemon verbena scented olive oil $9Soup of the Day
$5/$7
Primavera
Fresh broccoli, roasted garlic, fresh basil, roma tomatoes, and romano cheese $13
Molinari
Molinari dry salami, pepperoncini, red onion, kalamata olives, and imported feta cheese $13
Halibut Frites
Pan seared Alaskan halibut, pommes frites, lemon dill beurre blanc, marinated red onion & caper relish $15
Pulled Pork Sandwich
Lonely Lane Farms pulled pork, BBQ vinaigrette, marinated red onions, Big River Breads michette roll,
Roasted potatoes, and coleslaw $12
New York Strip
Strawberry Mountain Natural Beef, Yukon gold mashed potatoes, sautéed Deep Roots Farm green beans,
beurre maitre d’hotel, & port wine demi-glace $25
Lamb Saltimbocca
Cattail Creek leg of lamb, house cured Lonely Lane Farms bacon, crushed new potatoes, sherry creamed leeks,
aged balsamic, and salsa verde $22
Cast Iron Skillet Cookie
please allow 20min
Choice of house made chocolate chip & vanilla ice cream, white chocolate chip macadamia nut & chocolate marble ice cream,
Or snickerdoodle & apple cinnamon ice cream $8
Strawberry Fields
House infused vodka of fresh local strawberries and vanilla bean, fresh muddled basil, simple syrup, served up
Grapefruit Cosmo
Finlandia Grapefruit Vodka, Triple Sec, fresh squeezed grapefruit, muddled lime, served up
Fra Mauro
House infused cumquat vodka, orange cello, blood orange puree, fresh orange juice
The Slow Ride
House infused pineapple vodka, chambord, and a splash of pineapple juice, served up with a cherry and an orange slice
Granite Panda
Absolut Vodka, Pama pomegranate liquor, muddled lemon, simple syrup, PoM pomegranate juice, served up w/twist
David vs. Goliat
Jameson`s Whisky , Allann Brothers coffe extract, Starbucks coffee liqueur ,cream, serverd on the rocks.
Blood Orange Margarita
Herradura Sliver Tequila, Triple Sec, muddled lime, blood orange puree, served on the rocks with a salted rim
Mr. Belvedere
Belvedere Vodka, hint of dry vermouth, served up and ice cold with Rogue Creamery bleu cheese stuffed olives
Coyote
Desert Juniper Gin served up, ice cold, and bone dry with garlic stuffed olives
Chipotle Bloody Mary
House infused chipotle Vodka, None of your business…IT’S A SECRET.
Horseshoes & Hand-Grenades
Jim Beam Bourbon, pomegranate juice, Pama Pomegranate liqueur, dash of Angostura bitters, served up, orange twist
Cini-tini
Crater Lake Vodka, dry vermouth, pepperoncini and caperberry juice, served ice cold and up with a pepperoncini
Fuego del Diablo (fire of the Devil) - extremely hot
Habañero infused Vodka, Passion fruit puree and sugar, served up with a sugared rim
Sazer-nac
Courvoisier, Peychaud’s bitters, sugar, and a hint of Ricard, Served up and ice cold with a twist
Havana
Grey Goose Vodka, simple syrup, muddled mint & lime, topped with a brut float, served in a champagne flute
draught
Bud Light - St. Louis 2.95
Ninkasi Total Domination IPA - Eugene 3.95
Calapooia 101 Pale Ale - Albany 3.95
Pyramid Hefeweizen - Seattle 3.95
Calapooia ‘Pooya Porter - Albany 3.95
Willamette Espresso Stout - WV 3.95
New Belgium Fat Tire - Ft Collins 3.95
Stella Artois - Belgium 3.95
white glass
Sparkling Brut - Castellblanch - Spain nv 5.50
Reisling - Selbach - Germany - 2006 6.95
Pinot Gris -Table Rock - OR 2006 6.95
Chardonnay - Pine & Post - WA - 2005 6.95
Chardonnay - Washington Hills - WA - 2004 6.95
Sauvignon Blanc - Sacred Hill - New Zealand 2006 6.95
red glass
Pinot Noir - Territorial - OR 2006 7.95
Zinfandel - Renwood - CA 2004 6.95
Shiraz-Angoves - Australia - 2004 6.95
Merlot - Wente - CA 2004 6.95
Cabernet Sauvignon - Leaping Lizard - CA 2004 6.95
Chianti - Tiziano - Italy 2004 6.95
white bottle
Reisling - Selbach - Germany - 2006 28.
Riesling (dry) - Trimbach - France 2004 38.
Albarino - Martin Codax - Spain - 2006 30.
Gewurtztraminer - Tyee - Oregon 2004 36.
Sauvignon Blanc - Sacred Hill - New Zealand 2005 25.
Torrontes - Norton - Argentina - 2006 25.
Vouvray - Champalou - France 2004 27.
Pinot Gris - Table Rock - OR 2006 25.
Pinot Gris - Territorial - Oregon 2006 30.
Pinot Blanc - Jean Sipp - Alsace - 2004 27.
Chardonnay - Pine & Post - WA - 2005 25.
Chardonnay - Washington Hills - WA - 2004 28.
Chardonnay - Eola Hills, Reserve LaCreole - OR 2005 36.
Brut Sparkling - Argyle - Oregon 2002 34.
Brut Sparkling - J - Calif. 1999 43.
red bottle
Pinot Noir - Territorial - OR 2006 32.
Whole Cluster - Belle Vallee - 2006 33.
Pinot Noir - Domaine Drouhin - OR 2005 79.
Pinot Noir - Roots “Crosshairs Cuvee” - OR 2005 40.
Shiraz- Angoves - Australia - 2004 28.
Chianti Classico– Tiziano - Italy 2004 29.
Barbera D’Asti - Vietti - Italy 2004 44.
Merlot - Wente - CA 2004 27.
Merlot - Passo Creek - CA 2005 33.
Merlot - Belle Vallee - OR - 2002 42.
Zinfandel - Renwood - CA 2004 28.
Cabernet Sauvignon - Schug - CA 2005 41.
Cabernet Sauvignon - Penfold’s - WA - Australia 42.
beverages
Pepsi, Diet, Sierra Mist, Squirt - (refills) 2.95
Henry’s Rt. Beer, Crm Soda, Blk Cherry 3.25
Grapefruit, Pineapple, OJ, Tomato, Cran 2.95
Martinelli’s Sparkling Apple Juice 2.95
San Pelligrino Sparkling Water 3.25
VOSS Artesian Water 800ml 5.95
Iced Tea – Ginger Peach (refills) – 2.95, 2.95

Welcome to 101, where the beer flows through ice taps, the cocktails feature innovative infusions and the food and wine highlight the heart of the valley. Striving to reduce our ecological footprint and support the local economy, we make every attempt to feature local organic products on the seasonally inspired menu. If you are looking for a unique experience; whether it is the service, atmosphere, or food and drink; 101 has something for everyone. It starts here.
We are located at: 101 NW Jackson Ave, Corvallis, OR | 541.757.0694
Hours:
Monday-Thursday 4:30-10:00pm
Friday-Saturday 4:30-12:00pm